Carrot Cake

1 C veg oil 2 C sugar 3 eggs 1 pkg sucre vanille 2 C flour

1Ž4 t salt 2 t baking soda 2 t cinnamon (at least) 2 C grated carrots

Combine oil and sugar. Mix the rest of the ingredients together, then combine the two. Bake 50-60 min at 150°C in greased and floured pan. Ice with Carrot Cake Frosting.

Gateau

1 yahourt 3 pots de yahourt de farine 2 pots de sucre 1 pot d¹huile d¹arachide

1 sachet de levure chimique 3 ¦ufs «ce que vous voulez» (chocolat, fruits, etc).

200°, 1Ž2 h. A servir avec des fraises.

Brownies

1 cup melted butter 3Ž4 C cocoa 2 C sugar 3 eggs

1 T mayonnaise 1 pkg sucre vanille 1 1Ž2 C flour 1Ž2 t salt

Mix cocoa with melted butter. Cream sugar, eggs, mayonnaise, and sucre vanille in a separate bowl. Combine the two concoctions together, then add flour and salt. Bake in a buttered pan at °6-°7 for 20-30 minutes.

Brownies

1Ž2 C butter 1 C sugar 1 t vanilla 2 eggs

1Ž4 C cocoa 3Ž4 C flour 1 chocolate bar in pieces

Melt butter. Mix with sugar and vanilla. Beat in eggs. Stir in flour and cocoa. Bake on about °6 for 25-30 minutes in a buttered and floured pan.

Disco Crazy Cake

3 C flour 2 C sugar 1 t salt ^2/3 C cocoa

3Ž4 C vegetable oil 1 pkg vanilla sugar 1 pkg levure chemique 2 C cold water

Mix dry ingredients in a mixing bowl until well blended. Make a hole in the middle and add vegetable oil. Then dump the cold water over the top. Whisk until all lumps are gone. Dump batter into a large ungreased baking dish. Bake at 175°C for 30 minutes.

Lemon Bars

250 g butter (softened) 75 g powdered sugar 300 g flour 4 eggs

300 g sugar 120 ml lemon juice 5 T flour 1 t baking powder

Beat butter, flour, and powdered sugar, and press into a greased 9 x 13 pan. Cook at °4 for 25-30 minutes. Beat eggs and add 300g of sugar, lemon juice, flour and baking powder. Pour over crust and continue cooking for 30 minutes. I usually cut the recipe in half leaving out only 1 egg. Sprinkle with powdered sugar.

Apple Pie Magic

Filling

4-5 Apples, thinly sliced Cinnamon

1 C sugar

On Pie Crust, make a layer of Apple slices, sprinkle cinnamon on it and coat with sugar. Repeat until apples and sugar are both used up.

Topping

3Ž4 C flour 1/3 C hard butter (75g)

1Ž2 C sugar

Combine and apply. Bake for 1Ž2 hour at th: °7-°8.

Real¹ Good Brownies

1Ž2 C melted butter 125 g cocoa 4 eggs

300 g sugar 1 pkg sucre vanille 100 g flour

Mix cocoa with melted butter. Cream eggs, sugar, and sucre vanille in a separate bowl. Combine the two mixtures together, then add flour. Bake in a buttered pan at 160° for 40 minutes.

Killer Cobbler

1Ž4 C butter (margarine) melted 1 C flour 1 C sugar 1 pkg levure chemique

1 pkg vanilla sugar 1 large can of peaches (or other canned fruit) 3Ž4 C milk

Melt butter in saucepan over low heat. Add dry ingredients and milk. Mix well until lumps are gone (use a whisk). Dump into a large baking dish.

Cut fruit into small pieces in the can, then dump fruit (including juice) over the top. Do not mix!

Bake at 180° C for about 35 min. Serve warm with whipped cream or ice cream.

Yogurt Cake

1 container yogurt ^2/3 C oil 2 eggs 2 C sugar

3 C flour 1 pkg levure chemique 1 pkg vanilla sugar pinch of salt

Combine ingredients and bake for 10-15 minutes on 4 or 5.