Agricultural Food & Nutritional Science Graduate Programs

AFNS Master of Agriculture (MAg), Master of Science (MSc), Doctor of Philosophy (PhD)


Agricultural, Food and Nutritional Science (AFNS) oversees the following graduate degrees.

AFNS offers the depth of knowledge needed for a successful career in a range of private sector, government or research positions.  



The Department of Agricultural, Food and Nutritional Sciences supports research programs with a focus in four main areas: animal science, food science and bioresource technology, human nutrition and plant biosystem.