- Pre-Professional Course Requirements
To be considered for admission, students must complete ALL of the following courses by the end of Winter semester immediately prior to admission.
CHEM 164 OR 261
*6 OF ENGL (two ENGL classes)
NU FS 100 (recommended)
- Competitive Admission GPA
Minimum Admission GPA IS 2.7. Admission to the program is highly competitive and largely, but not solely, based on GPA. Alberta students who present an admission GPA of 3 or greater (4-point scale) are best placed for competitive admission. Admission GPA is calculated on all coursework completed in the two most recent terms of study (Fall/Winter) provided they contain a minimum of 24 credits. If those two terms contain less than 24 credits, then all work in the term(s) prior will be included in the calculation until the minimum total of 24 credits has been reached.
- Spoken English Proficiency
- Full-Time Study Requirement
Your academic history must demonstrate that you can reasonably handle a full-time academic program. The Admission Committee will be looking for academic success in a full-time course load in a minimum of two consecutive semesters.
- Letter of Intent
- Two Letters of Reference
Please forward the Reference Letter form electronically to your references. Only professional references will be accepted. References submitted by friends and family are not allowed.
Students competitive in all other admission requirements will be invited to complete the interview stage.
The interview will take the format of a Multiple Mini Interview.
- Students cannot apply to the Dietetics Specialization if they have completed more than ★90 of the requirements for BSc Honors in Nutrition, BSc Honors in Food Science or BSc Nutrition and Food Science General Program.
Out of Province Students
Up to 30% (15 out 50) places in the Dietetics Specialization may be available to competitive out of province applicants/residents. Please note: all admission requirements will remain in effect including pre-requisite courses and multiple-mini interview.
Recommended Path for Admission
Enrol in the BSc in Nutrition and Food Science General Program. Take all courses outlined in the pre-professional requirements. Apply to the Dietetics Specialization program during completion of your pre-professional year.
*Please note: Any transfer credit relevant will be assessed at the time of admission to the Dietetics Specialization. Given that the program is cohort-based if a student receives transfer credit, they would not be able to advance more quickly than their cohort.
Applicants are ranked on their academic achievement in the prerequisite courses; overall academic achievement (emphasizing recent academic performance); the content and format of their Letter of Intent; the strength of their Letters of Reference and their performance in the Multiple Mini Interview process.
Applications will be reviewed by the Admission Committee based on the following:
Letter of Intent: 20%
Letters of Reference: 10%
Applicants will be invited to complete a Multiple Mini Interview (MMI) and successful applicants will be selected based on:
Multiple Mini Interview: 50%
Aggregate Score (GPA/Letter of Intent/Letters of Reference): 50%
Letter of Intent:
The Letter of Intent can be emailed as a PDF directly to firstname.lastname@example.org
. Please label your document in the following format: Lastname_Firstname_ID#_LOI. Once a letter has been submitted, subsequent versions will not be accepted. Example: Pratt_Jillian_1234567_LOI.
All Letters of Intent must be received by 11:59pm February 1, 2019.
Letters of References:
Referees can submit their signed reference letters as a PDF directly to email@example.com
. Only letters from professional email accounts will be accepted. Once a letter has been submitted, subsequent versions will not be accepted. Referees should be sure to include the student's full name and ID number in the subject line of their email.
All Letters of Reference must be received by 11:59pm February 1, 2019.