BSc Nutrition and Food Science Approved Electives

(Including: General Degree; Dietetic Specialization; Nutrition and Food Major; Nutrition Major; Honors Nutrition; Food Science and Technology Specialization; Honors Food Science)


Approved electives must be selected according to the following directions:

  • Students in most NU FS degrees can take a total number of two 100/200 level approved electives. The remaining approved electives must be selected at a 300/400 level.
  • Any courses on this list that have already been taken as part of the program requirements cannot be used as an approved elective.
  • Students must have any prerequisites listed in the calendar before taking a course; credit may be denied for courses without the appropriate prerequisites.
  • Approved elective lists are updated annually and students must use the most updated version of the list when selecting approved elective courses.
  • Course offerings are subject to change. Always refer to Bear Tracks for the most up-to-date course information.
  • Please note, Dietetics Specialization student may not use NUTR 100 as an APE.

NU FS/NUTR Courses: