Bachelor of Science in Nutrition & Food Science | Food Science & Technology Specialization
Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more.
Please note that this is not a direct-entry program. All applicants are required to complete some post-secondary pre-professional learning. Please review the admission requirements for more information.
As a student in this four-year program, you will have the opportunity to:
- Apply chemistry, microbiology, and engineering to the technological processes used in the manufacturing, preservation, storage and distribution of food products.
- Learn about food product development, sensory analysis, and nutritional content analysis.
- Develop expertise in ensuring the safety and quality food during the production process.