Food Science & Technology Specialization

Bachelor of Science in Nutrition & Food Science | Food Science & Technology Specialization

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more.

As a student in this four-year program, you will have the opportunity to:

  • Apply chemistry, microbiology, and engineering to the technological processes used in the manufacturing, preservation, storage and distribution of food products.
  • Learn about food product development, sensory analysis, and nutritional content analysis.
  • Develop expertise in ensuring the safety and quality food during the production process.

Careers in Food Science & Technology Specialization

Food scientist | Sensory evaluation | Quality assurance | Food biochemist | Food safety inspector | Check out UAlberta's Nutrition & Food Science Career Guide for more options