Areas of Research

The Faculty of ALES conducts its research program along four themes:

Helping feed the world
Ensuring a healthy environment
Strengthening community and individual well-being
Nurturing bio-resource innovation

The specific areas of research reside within the faculty’s four departments, as listed below.

Agricultural, Food & Nutritional Science


Human Ecology

Renewable Resources
  • Conservation Biology
  • Forest Ecology and Management
  • Agriculture and the Environment
  • Reclamation and Restoration of Land and Water
  • Environmental Soil Science

Resource Economics & Environmental Sociology