University of Alberta

Approved Program Electives

BSc Nutrition and Food Science

(Including: General Program; Dietetic Specialization; Nutrition and Food Major; Nutrition Major; Honors Nutrition; Food Science and Technology Specialization; Honors Food Science)

Guidelines

Approved Program Electives (APE) must be selected according to the following directions:

  • Students in the Honors in Nutrition program must take three NU FS APEs at a 300/400 level. Fourth APE can selected at a junior level and from any course category listed on the NU FS APE list.
  • Students in most NU FS programs can take a total number of two 100/200 level APEs. Remaining APEs must be selected at a 300/400 level.
  • Any courses on this list that have already been taken/granted credit for as required program courses cannot be used as an APE.
  • Students must have any prerequisites listed in the calendar before taking a course; credit may be denied for courses without the appropriate prerequisites.
  • APE lists are updated annually and students must use the most updated version of the list when selecting APE courses.
  • Course offerings are subject to change. Always refer to Bear Tracks for the most up to date course information.