Control Measures

Faculties and departments are responsible for a number of control measures intended to prevent the spread of COVID-19 on campus.

  1. Staff are to be encouraged to practice effective hygiene measures at all times including frequent hand washing and covering coughs/sneezes. Hand washing stations in faculty lounges, lunch rooms, and work areas should include proper hand washing signage and soap. Faculties and Departments are responsible for printing and placing signs and providing soap and paper towels.
  2. Where hand washing facilities are not readily available the use of hand sanitizer is a good alternative.
  3. Facilities & Operations may continue to provide control measures signage for public and common areas. 
  4. Where possible, travel on the right hand side, including in corridors, stairwells, and entranceways. In small areas/entrances allow users to exit the space before trying to enter.
  5. Staff and Faculty’s start/stop/break times should be staggered to reduce congestion in common and amenity areas.