Dr. Brasathe Jeganathan is recognized for her student-centred and reflective approach to food science education. Having progressed from graduate student to assistant lecturer while supporting student internship coordination at the U of A, she brings a strong understanding of the challenges students face as they develop confidence, curiosity, independence and professional identity.
Inspired by the mentorship and teaching philosophies of her PhD supervisors, Professors Feral Temelli and Thava Vasanthan, Dr. Jeganathan integrates experiential learning, applied problem solving, industry engagement and inclusive course design in her classroom. This allows her to connect scientific theory with real-world food systems and professional practice. She also adopts a balanced approach to artificial intelligence by integrating AI into selected learning activities while limiting its use in others to support critical thinking, scientific communication and independent learning, preparing students for success in academic and professional food science settings.