The Cortona School hosts their students from abroad in a mansion-turned-hotel that dates back to the 1400s. Leslie shared a room with a few others, meaning things were a bit cramped, but she got along really well with all of her roommates (having already met up with them before leaving for the trip). From Monday to Wednesday, Leslie and her peers would attend classes in a restored convent (a century older than the Hotel Italia, where they stayed), or be taken out on scheduled field trips that could last anywhere from three hours to a full day. The rest of the week was free time to do what they pleased, and Leslie fit in as much sight-seeing as she could. She explored by taking the train to neighbouring towns and large cities like Pisa (where she took a picture with the leaning tower), Rome, Venice (she went to the gondola!) and Florence (where she saw Duomo and Ponte Vecchio). Ultimately, Leslie was able to experience a great deal of the country outside of Cortona.
When I ask Leslie about the food, she tells me it was amazing. “People don’t lie about the deliciousness of Italian food.” She had been told to expect different cuisine from what one might get in North America, but found that it wasn’t so dissimilar after all. And for anyone who suffers from a sensitivity to gluten (like both Leslie and I do!), you’ll be pleased to hear what Leslie has to report. We had heard a rumor that, for whatever reason, people often find Italy’s wheat products to be an exception to the dietary restrictions they experience here. And sure enough, Leslie was able to enjoy as much gluten-full pizza and pasta as she felt like eating!
Finally, I ask Leslie what advice she would share with someone who is considering studying abroad. “I would totally recommend it!” She says. “I met some amazing friends through this experience and the ability to learn about a country while being immersed in its culture was truly an unmatched experience.”