Work at SJC

Sous Chef @ St. Joseph's College

Reporting to the Director of Food Services (Director) the Sous Chef is responsible for all aspects of preparing, cooking and serving meals in the dining room as well as for the preparation of meals for catering and special events.

Interested applicants should submit a covering letter and resume, including three references, to St. Joseph’s College, University of Alberta at no later than Monday February 29, 2020.

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