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Education
BSc: Agriculture, Kon-Kuk University, 1964
Diploma: Livestock Management, Malling Agricultural College, Denmark 1965
MSc: Animal Science (Nutrition), University of Manitoba, 1970
PhD: Poultry Science (Nutrition), University of British Columbia, 1974
PDF: Nutritional Pathology, Department of Pathology, Medical School, University of
British Columbia, 1974-75
Professional
Employment
Research Scientist: (1975 -1976): US VA Hospital
(USGA 12), Medical School, University of California,
Instructor (1977 -1981): Department of Animal Science, University of British
Columbia.
Assistant Professor (1982-1985): Department of Poultry Science, University
of British Columbia.
Associate Professor (1986 - 1990): Professor of Animal Product Technology
Chair, Department of Animal Science, University of Alberta.
Professor (1992- 1995 ): Professor of Animal Product Technology Chair,
Department of Animal Science, University of Alberta.
Professor (1995- ): Professor of Animal Product Technology Chair, Department
of Agricultural, Food, and Nutritional Science, University of Alberta.
President and CEO (1992- ): Ovo-biotechnica Inc., Designer Food Concept Inc.
(University Research Spin-off Companies)
Professional
Services
1986 - Alberta Animal Industry Advisory Committee (AIAC), Chair, Poultry
Subcommittee.
1988 -90 Farming for the Future Grant Review Committee (Monogastric)
1986 -87 Agriculture Canada Poultry Research Program Review Committee
1989 Chair, Scientific Session of Poultry Nutrition, Intnl.Nutrition
Congress.
1990 - Expert Committee of Animal Nutrition (ECAN)
1990- Chair and editor, Organizing Committee, The 1st International Egg
Research Symposium (April 22-25, 1992 and consecutively in 1995) in Banff Alberta.
1991- 92 Chair, Poultry Sub-Committee, Expert Committee of Animal
Nutrition (ECAN)
1991- 95 World Poultry Science Canadian Branch Executive Committee
1991- 96 Expert Committee on Eggs and Egg Products (Canada Food Committee)
1992- Regular Reviewer for the Canadian Journal of Animal Science,
External grant reviewer for NSERC Regular reviewer for the Nutrition Research, J. Food
Science and Lipids Departmental Safety Committee and Departmental NASA Appraisal Committee
1992-98 Appointed as Honorary Senior Scientist, with a tenure from June 1,
1992 to May 31, 1998, The Rural Development Administration of The Republic of Korea
1995- Organizing and Hosting Committee of 95 Annual Poultry Science
Conference in Edmonton
1994-95 Joint Supervisory Committee of Canada-China Graduate Research
Program (Chinese Academy of Agricultural Sciences).
1989- Regular Annual Invited Lecturer by The Animal Resources Research
Centre, Kon-Kuk University, Seoul Korea (Received"Recognition Plaque for Invited
Lecture" 1991)
1994 Chair of Organizing Committee, Korea/Canada Symposium on
"Dietary Lipids and Food Designing Strategy in Animal Agriculture" in Seoul
Korea (August, 1994)
1994- President, Korea-Canada Scientists and Engineers Association,
Edmonton Chapter
1998- President-elect, Korea-Canada Scientists and Engineers Association
1998 Chair and Editor, Organizing Committee for The 2nd International
Banff Symposium for Egg Nutrition and Newly Emerging Ovo-Technology (April 5-8, 1998,
Banff, Alberta)
1998-2000 Chair, The Organizing Commiittee of The First International
Symposium on Antler Research (April 26-28, 2000, Banff Alberta)
1998-2000 President, Korea/Canada Scientists and Engineers Association
(KCSEA)
1994- Founder and President, The Designer Egg Producers Association
International (DEPAI): Since the inception of the Dr. sims Canadian Designer EggsTM
in 1992, the technology to produce and to market DE has been licensed throughout the world
including Canada (North America), China, Cyprus, Egypt, Germany, Netherlands, Denmark,
Belgium, Luxembourg, France, Italy, Austria, Spain, Switzerland, UK, Hungary, Israel,
Japan, Jordan, Korea, Lebanon, Malaysia, Palestinian Autonomy, Saudi Arabia, Singapore,
Syria, Taiwan, Turkey, India and Cyprus (over 30 countries)
Teaching
ANSC 322 (Poultry Products and Technology): include
topics of poultry industry today, food value/quality, market/consumer's trends, designing
foods, technological options, and quality assurance methodologies (chemical, functional,
organoleptic and consumer tests)
NUFS 427 (Food Safety): Share 25% with other 3 instructors. Food safety
issues relating food fats, oxidation potential, chronic diseases, and Designer Food
Concept.
AFNS 601 (Graduate Seminar):
NUFS 200 (NUFS 200 Introduction to Functional Foods and
Nutraceuticals): Principles of functional food concepts, health claims,
regulations, consumer trends, value added food production, and processing technology, and
marketing strategies in the food industry.
Research
w-3 PUFA Area:
Food Lipids and antioxidants Area:
Antler Research Area:
IgY Technology Area:
Poultry Feed Research Area:
Awards
KILLAM ANNUAL PROFESSOr Award for Outstanding Scholarly
Achievement, University of Alberta, Killam Foundation, July 1, 1993.
Korean Heritage Award (Han-In Sang) for Oustanding Scientific Contribution, Korea/Canada
Heritage Foundation, Toronto Canada, November 22, 1996
The 5th Annual Chook-Woo (Sang) Award, Animal Husbandry College Alumni Association,
Kon-Kuk University, May 17, 1998
Honorary Senior Scientist by the Korean Ministry of Agriculture and Fisheries, Rural
Development Administration, Suwon, Korea
Patents and Trade Marks
1). Egg oil Extraction and Fractionation ( Yolk Neutral
Oil and Yolk Lecithin) from fresh egg yolk by an aqueous system without using toxic
organic solvent. (612,411, Canadian File, Sept. 21, 1989; PCT File No 8150, July 10, 1990,
in Canada, USA, Japan, Korea, Taiwan and Europe)
Being licensed to an international technology company jointly by The Canadian Egg
Marketing Agency and University of Alberta
2). Trade Marks Registered and Owned:
Canadian Designer Eggs, Designer Chicken Meats, Designer Pork, Designer Beef, Designer
Milk, Designer Bagels and Canadian ALNA-Plus
3). Patent filed in Canada and USA separately, a process for the production of antler
extract for nutraceuticals (60/050,799, July 1, 1997)
Publications
1.
Refereed Jounals
117. Sim, Jeong S., 1998. Designer eggs and their nutritional and functional significance. in The return of w-3 fatty acids into the food supply. I. Land-based animal food products and their health effects, ed. by Simopoulos AP. World Rev. Nutr. Diet. Basel, Karger, 1998, vol 83, pp 89-101.
116. Li, X., T. Nakano, H. S. Chae, and J. S. Sim. Production of chicken egg yolk antibody (IgY) against bovine proteoglycan. Can. J. Ani. Sci. (accepted)
115. Li, X., T. Nakano, H. H. Sunwoo, B. H. Paek, H. S. Chae and J. S. Sim, 1998. Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens. Poul Sci 77:266-270.
114. Sunwoo, H. H., T. Nakano, and J. S. Sim. Isolation and characterization of proteoglycans in growing antlers of wapiti (Cervus elaphus). Comp. Biochem. Physiol. (accepted) .
113. Qi, K. H., and J. S. Sim, 1998. Natural tocopherol enrichment and its effect on n-3 fatty acid modified chicken eggs. J. Agri. Food Chem. 46:1920-1926.
112. Kang, K. R., G. Cherian, Q. Feng and J. S. Sim. Crude palm oil in the laying diet: Effects on the fatty acid composition and lipid stability of egg and meat. J. Agri. Food Chem. (Manuscript to be submitted).
111. Kang, K. R., G. Cherian, Q. Feng and J. S. Sim. Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil. J. Food Sci. (accepted, January 29, 1998).
110. Sunwoo, H. H., T. Nakano, R. J. Hudson and J. S. Sim. Isolation, characterization, and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus). Comp. Biochem. Physiol. (in press)
109. Nakano, T., K. Nakano and J. S. Sim, 1998. Extraction of glycosaminoglycan - peptide from bovine nasal cartilage with 0.1 M sodium acetate. J. Agri Food Chem. 46:772-778
109. Cherian, G., and J. S. Sim, 1997. Egg yolk polyunsaturated fatty acids aqnd vitamin E content alters the tocopherol status of hatched chicks. Poul. Sci. 76:1753-1759.
108. Sim, Jeong S., 1997. Tissue and plasma lipid compositions upon consumption of omega-3 fatty acid-enriched designer eggs in animal and human. Recent Advances in Nutriology 5:52-58.
107. Cherian, G., N. Gopalarkrishnan, Y. Akiba, and J. S. Sim. 1997. Effect of maternal dietary n-3 fatty acids on the accretion of long chain polyunsaturated fatty acids in the tissues of developing chick embro. Biol. Neonate 72:165-174.
106. Sunwoo, H. H., L. Y. M. Sim, T. Nakano, R. J. Hudson and J. S. Sim, 1997. Glycosaminoglycans from growing antlers of wapiti (Cervus elephus). Can. J. Anim. Sci. 77:715-721.
105. Sunwoo, H. H., T. Nakano, and J. S. Sim, 1997. Effect of water soluble extract from antler of wapiti (Cervus elephus) on the growth of fibroblasts. Can. J. Anim. Sci. 77:343-345.
104. Naknao, T., H. H. Sunwoo, and J. S. Sim, 1997. Immunohistochemical localization of proteoglycans in bovine skeletal muscle and adipose connective tissues. Can J. Ani. Sci. 77:169-172.
103. Qi. G. H., Q. G. Huo and J. S. Sim, 1996. Designing poultry products for the health conscious consumers. WPSA III:187-197
102. Ahn, D. U., S. Lutz and J. S. Sim, 1996. effects of dietary a-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin. Meat science 43:291-299.
101. Chung, T. Y., M. K. Song, C. S. Moon, C. M. Kim, D. I. Kim and J. S. Sim, 1996. Effects of flaxseed supplementation on the nutrient utilizing efficiency, milk productivity and fatty acid composition of milk by lactating Holstein cows. Kor. J. Animal Nutr. Feed 20:443-452.
100. Nakano, T., K. A. Lien, M. Fenton and J. S. Sim, 1996. Investigation of chicken egg yolk glycosaminoglycans. Biomedical Research 17 (6) 499-503.
99. Li, S. X., G. Cherian, D. U. Ahn, R. T. Hardin and J. S. Sim, 1996. Storage, heating and tocopherol affect cholesterol oxide formation in food oils. J. Agri Food Chem. 44:3830-3834.
98. Nakano, T. S. Imai, T. Koga, and J. S. Sim, 1996. Light microscopic histochemical and immunohistochemical localization of sulfated glycosaminoglycans in the rooster comb and wattle tissues. J. Anatomy 189:643-650.
97. Nakano, T. J. S. Sim, S. Imai and T. Koga, 1996. Lack of chondroitin sulphate epitope in the proliferating zone of growth plate of chicken tibia. Histochemical Journal 28(12):867-873.
96. Cherian G., D. U. Ahn, and J. S. Sim, 1996. Blood and aorta lipid status and platelet function in swine modified by dietary a-linolenic acid-rich flax seed. J. Agri Food Chem 44:2330-2336.
95. Li, S. X., G. Cherian and J. S. Sim, 1996. Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils and tocopherol. J. Food Sci. 61:721-725.
94. Gopalakrishnan, N., G. Cherian, and J. S. Sim, 1996. Chemical changes in the lipids of Canola and Flax Seeds during storage. Fett (Lipid) 98:(Nr.5. S.) 168-171.
93. Naknao, T., H. H. Sunwoo, X. Li, M. A. Price and J. S. Sim, 1996. A study of sulfated glycosaminoglycans from porcine skeletal muscle epimysium including analysis of iduuronosyl and glucuronsyl residues in galactosaminoglycan fraction. J. Agri. Food Chem. 44:1424-1434
92. Li, S. X., D. U. Ahn, G. Cherian, T. Y. Chung and J. S. Sim, 1996. Dietary oils and tocopherol supplementation on cholesterol oxide formation in freeze-dried chicken meat during storage. J. Food Lipids 3:27-42.
91. Cherian, G., F. W. Wolfe, and J. S. Sim. 1996. Dietary oils with added tocopherols: Effects on egg or tissue ocopherols, fatty acids and oxidative stability. Poul Sci 75:423-432
90. Sunwoo, H. H., T. Nakano, W. T. Dixon and J. S. Sim. 1996. Immune response in chicken against lipopolysaccharide of Escherichia coli and Salmonella typhimurium. Poul. Sci. 75:342-345.
89. Cherian, G., F. W. Wolfe, and J. S. Sim, 1996. Feeding dietary oils with tocopherols: Effects on internal qualities of eggs during storage. J Food Sci. 61:15-18.
87. Cherian, G. and J. S. Sim, 1996. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following the consumption of n-3 polyunsaturated fatty acids enriched eggs. Nutrition 12: 8-12.
86. Sunwoo, H. H., T. Nakano, R. J. Hudson and J. S. Sim. 1995. Chemical composition of antlers from wapiti (Cervus elephus). J Agri. Food Chem. 43:2846-2849.
85. Cherian, G. and J. S. Sim. 1995. Dietary a-Linolenic acid alters the fatty acid composition of lipid classes in swine tissues. J Agri. Food Chem 43:2911-2916.
84. Ahn, D. U., S. Lutz, G. Cherian, F. H. Wolfe and J. S. Sim. 1995. Lipid oxidation and sensory characteristics of fresh and cured sausages from a-linolenic acid enriched pork, J. Food Quality 18:397-413.
83. Cherian, G., Suechin X. Li and J. S. Sim, 1995. Dietary a-linolenic acid and laying hen strain: Fatty acids of liver, adipose tissue, white meat, dark meat, and egg yolk. J.Agri. Food Chem. 43:2553-2559.
82. Nakano, T. and J. S. Sim, 1995. Growth dependent changes in the chemical composition of the proximal tibial ephiphyeal cartilage and growth plate of broiler chickens. CJ. An Sc 75:433-437.
81. Ahn, D. U., H. H. Sunwoo, F. H. Wolfe and J. S. Sim , 1995. Dietary a-linolenic acid and mixed tocopherols, and packaging influences on lipid stability in broiler chicken breast and leg muscle. Poul. Sci. 74:1540-1547.
80. Ahn, D. U., F. H. Wolfe and J. S. Sim , 1995. Effects of dietary a-linolenic acid and strains of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs. J. Food Sci. 60:1013-1018.
79. Sim, J. S. and Guang-Hai Qi, Designing Poultry Products Using Flaxseed. in FLAXSEED IN HUMAN NUTRITION, edited. by L. U. Thompson and S. Cunnane, American Oil Chemist's Society Press (AOCS) 1995, pp. 315-333
78. Lee, K. H., G. H. Qi and J. S. Sim, 1995. Metabolizable energy and amino acid availability of full-fat seeds, meals and oils of flax and canola. Poul Sci 74:1341-1348.
77. Nakano, K. and J. S. Sim, 1995. A study of the chemical composition of the proximal tibial epiphyseal cartilage and growth plate of broiler chickens. Poul. Sci. 74:538-550
76. Song, M. K., T. Y. Chung and J. S. Sim, 1995, Effects of supplementation of different types of flaxseed on In vitro degradation, ruminal fermentation characteristics and whole tract digestibility of the diets by sheep. Korean J. Animal. Sci 37:159-166
75. Song, M. K., T. Y. Chung and J. S. Sim, 1994. Effect of crushing and formaldehyde treatment of flaxseed on fermentation characteristics, degradability in the rumen and whole tract digestibility of the diets, and plasma fatty acid composition. Korean J. Anim Sci 36(5) 494-506.
74. Book entitled "Egg Uses and Processing Technologies: New Development", edited by J. S. Sim and S. Nakai, CAB International, Wallingford, UK, 1994, 436 pages.
73. Sim, J., New Extraction and Fractionation Method for Lecithin and Neutral Oil from Egg Yolk. in Egg Uses and Processing Technology: New Developments, ed. by J. S. Sim and S. Nakai, CABI, Wallingford, UK, 1994. pp. 128-138.
72. Jiang. Z. and J. S. Sim, Fatty Acid Modification of Yolk Lipids and Cholesterol-Lowering Eggs. in Egg Uses and Processing Technology: New Developments, ed. by J. S. Sim and S. Nakai, CABI, Wallingford, UK, 1994. pp. 349-361.
71. Cherian, G. and J. S. Sim, Omega-3 Fatty Acid Enriched Eggs as a Source of Long Chain w- Fatty Acids for the Developing Infant. in Egg Uses and Processing Technology: New Developments, ed. by J. S. Sim and S. Nakai, CABI, Wallingford, UK, 1994. pp. 402-413.
70. Sim, J. S. and Z. Jiang. Consumption of w-3 PUFA Enriched Eggs and Changes of Plasma Lipids in Human Subjects. in Egg Uses and Processing Technology: New Developments, ed. by J. S. Sim and S. Nakai, CABI, Wallingford, UK, 1994. pp. 414-420.
69. Nakano, K., T. Nakano and J. S. Sim, 1994. A simple rapid method to estimate hyaluronic acid concentrations in the rooster comb and wattle using cellulose acetate electrophoresis. J. Agri. Food Chem 42:2766-1768.
68. Nakano, K., T. Nakano, D. U. Ahn and J. S. Sim, 1994. Analysis of sialic acid in egg fractions. C. J. An. Sci. 74:601-606
67. Jiang, Z. and J. S. Sim, 1993. Consumption of n-3 fatty acid enriched eggs and changes in plasma lipids of human subjects. Nutrition 9:513-518.
66. Ahn, D. U., F. H. Wolfe and J.S. Sim, 1993. The effect of metal chaletors, hydroxyl radical scavengers, and enzyme systems on the lipid peroxidation of raw turkey meat. Poultry Sci. 72:1972-1980.
65. Ajuyah, O. A., T. W. Fenton, R. T. Hardin and J. S. Sim, 1993. Measuring lipid oxidation volatiles in meats. J Food Sci 58:290-273+277.
64. Ahn, D. U., F. H. Wolfe and J. S. Sim, 1993. Three methods for determining non-haeme iron in turkey meat. J. Food Sci 58:288-291.
63. Ahn, D. U., F. H. Wolfe and J. S. Sim, 1993. Prevention of lipid oxidation in pre-cooked turkey meat patties with hot packaging and antioxidant combinations. J. Food Sci 58:283-287.
62. Ajuyah, A. O., R. T. Hardin and J. S. Sim. 1993. Studies on canola seed in turkey growers diet: Effects on carcass yields, cholesteol and fatty acid composition of breast meat and skin and selected organs. Can J. Ani Sci 73:177-181
61. Ajuyah, O. A., D. U Ahn, R. T. Hardin, and J. S. Sim, 1993. Dietary antioxidants and storage affect chemical characteristics of w-3 fatty acid enriched broiler chicken meats J. Food Sci. 58:43-46, 61.
60. Ajuyah, O. A., R. T. Hardin and J. S. Sim, 1993. Effect of dietary full-fat seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science 72:125-136
59. Cherian, Geetha and J. S. Sim, 1993. Net transfer and incorporation of yolk n-3 fatty acids into the developing chick embryos during the incubation period. Poultry Science 72:98-105
58. Ahn, D. U., F. H. Wolfe and J. S. Sim, 1993. The effect of free and bound iron on lipid peroxidation in turkey meat. Poultry Sci 72:209-215
57. Nakano T. and J. S. Sim, 1992. Research Note: The reactivity of antichondroitin sulfate antibody to comb and wattle galactosaminoglycans. Poultry Sci 71:1955-1958
56. Ahn. D. U., F.H. Wolfe, J. S. Sim and D. H. Kim, 1992. Packaging cooked turkey meat patties while hot reduces lipid oxidation. J Food Science 57:1075-1115
55. Cherian, Geetha and J. S. Sim, 1992. Preferential accumulation of n-3 fatty acids in the brain of chicks from N-3 fatty acid enriched eggs. Poultry Science 71:1658-1668.
54. Nakano, T and J. S. Sim, 1992. A quantitative chemical study of the comb and wattle galactosaminoglycans from Single Comb White Leghorn Roosters. Poultry Science 71:1540-1547.
53. Cherian, G. and J. S. Sim, 1992. Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs. Lipids 27:706-710
52. Sim, J. S., G. Cherian and Z. Jiang, 1992. Alpha-Linolenic Acid Metabolism: The chicken and The egg. Nutrition 8:221-222
51. Jiang, Z., D.U. Ahn, L. Ladner and J. S. Sim, 1992. Influence of feeding full fat flax and sunflower seeds on internal and sensory qualities of eggs. Poultry Science 71:378-382.
50. Ajuyah, A. O., R. T. Hardin, K. Cheung and J. S. Sim, 1992. Yield, lipid, cholesterol and fatty acid composition of spent hens fed full-fat oil seeds and fish meal diets. J. Food Science 57:338-341
49. Jiang, Zhirong and Jeong S. Sim, 1992. Effects of dietary N-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid compositions of rats. Lipids 27:279-284
48. Jiang, Z. and Jeong S. Sim, 1991. Egg cholesterol values in relation to the age of laying hens and egg and yolk weight. Poultry Science 70:1838-1841
47. Ajuyah, A. O., K. H. Lee, R. T. Hardin and J. S. Sim. 1991. Influence of dietary full-fat seeds and oils on total lipids, cholesterol and fatty acid composition of broiler meats. Can. J.. Animal Science 71: 1011-1019
46. Jiang, Z. and Jeong S. Sim, 1991. Egg cholesterol values in relation to the age of laying hens and egg and yolk weight. Poultry Science 70:1838-1841
45. Barbour G. W. and J. S. Sim, 1991. True metabolizable energy (TME) and amino acid availability (TAAA) in Canola and Flax products for poultry. Poul. Sci. 70:2154-2160
43. Lee, K. H., J. M. Olomu and J. S. Sim, 1991. Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil. Canadian J. of Ani. Sci. 71:897-903.
42. Sim, J., E. Nwokolo and Z. Jiang, 1991. Modulation of plasma and tissue cholesterol and fatty acid composition by feeding flax and canola seeds and oils to rats. Can. J. Animal Science 71:1207-1214
41. Jiang, Z., D. U. Ahn, and J. S. Sim, 1991. Effects of feeding flax and two types of sunflower seeds on fatty acid composition of yolk lipid classes. Poultry Science 70:2467-2471
40. Fenton, M. and J. S. Sim, 1991. Simple and accurate determination of egg yolk cholesterol content by on-column capillary gas chromatography. J. of Chromatography 540:323-329.
39. Jiang, Z., M. Fenton and J. S. Sim, 1991. Comparison of four different methods for egg cholesterol determination. Poultry Science 70:1015-1019.
38. Cherian, G. and Jeong S. Sim, 1991. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryo and newly hatched chicks. Poultry Science 70:917-922.
37. Jiang, Z. and J. Sim, 1991, Effect of feeding egg yolk powder on the plasma and tissue cholesterol levels in rats. Poultry Science 70:401-303
36. Waldie, G. A., J. M. Olomu, K. Cheng and J. Sim, 1991, The effects of two feeding systems, Two protein levels and different dietary energy source and levels on performance of squabbling pigeons. Poultry Science 70:1206-1210
35. Ajuyah, A. O., K .H. Lee, R. T. Harden and J. S. Siam, 1991. Changes in the lipid and fatty acid composition of whole carcass, selected meat portions and yields of broiler chickens fed full-fat oil seeds. Poultry Science 70:2304-2314
34. Jiang, Z., G. Cherian, F. E. Robinson and J. S. Sim, 1990. Effect of cholesterol feeding to laying hens and chicks on cholesterol metabolism in pre and post-hatch chicks. Poultry Science 69:1694-1701.
33. Cherian, G., C. Langevin, A. Ajuyah, K. Lien and J. S. Sim, 1990. Effect of storage conditions and hard cooking on peelability and nutrient density of white and brown shelled eggs. Poultry Science. 69:1614-1616.
31. Nwokolo, E. and J. S. Sim, 1990. Comparative evaluation of fermented fish waste, fermented whole herring and fish meal. Poultry Science 69:270-277.
30. Nakano, T. and J. S. Sim, 1989. Glycosaminoglycans from the rooster comb and wattle. Poul. Sci. 68:1303-1306.
29. Nwokolo, E. and J. S. Sim, 1989. Barley and full-fat Canola seed in broiler diets. Poul. Sci. 68: 1374-1380.
28. Nwokolo, E. and J. S. Sim, 1989. Barley and full-fat Canola seed in layer diets. Poul. Sci. 68:1485-1489.
27. Chung, T. Y., E. N. Nwokolo and J. S. Sim, 1989. Composition and digestibility changes in sprouted barley and canola seeds. Plant Food for Human Nutrition 39:267-278.
26. Crick, D. C., E. N. Nwokolo and J. S. Sim, 1988. Effect of blending dietary oils on growth performance, total and individual fatty acid absorption by the growing chick. Nutrition Res. 8:643-651.
25. Hatta, H., J. S. Sim and S. Nakai, 1988. Separation of phospholipids from egg yolk and recovery of water soluble proteins. J. Food Sci. 53:425-427.
24. Lee, Y. Z., J. S. Sim, S. Al-Mashikhi and S. Nakai, 1988. Separation of immunoglobulins from bovine blood by phosphate precipitation and chromatography. J. Agr. Food Chem. 36: 922-928.
23. Nwokolo, E. and J. S. Sim, 1988. Dietary utilization of rubber seed oil by growing chicks. Tropical Sci. 128:147-152.
22. Sim, J. S., E. Nwokolo and R. C. Fitzsimmons. 1988. Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and developing embryos. Nutrition Res. 8:155-162.
21. Cruickshank, J. J. and J. S. Sim, 1987. Effect of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens. Avian Disease 31:332-338.
20. Lee, Y. Z., A. Aishima, S. Nakai and J. S. Sim, 1987. Optimization of selective fractionation of bovine blood plasma protein using polyethylene glycol. J. Agr. Food Chem. 35:958-962.
19. Nwokolo, E., and J. S. Sim, 1987. Nutritional assessment of rubber seed meal with broiler chicks. Tropical Sci. 27:3.
18. Nwokolo, E., and J. S. Sim, 1987. Nutritional assessment of defatted oil meals of melon (Colocynthis Citrullus L.) and fluted pumpkin (Telfaria occidentalis Hook) by chick assay. J. Science of Food and Agriculture 38:237-246.
17. Cruickshank, J. J. and J. S. Sim, 1986. Morphometric and radiographic characteristics of tibial bone of broiler chickens with twisted leg disorders. Avian Disease 30:966-708.
16. Li-Chan, S. Nakai, J. S. Sim, D. B. Bragg, and K. V. Lo 1986. Lysozyme separation from egg white by cation exchange column chromatography. J. Food Science 51:1032-1036.
15. Sim, J. S., 1986. Eggs and cholesterol controversy. J. Food and Nutrition (Korean Society) 15:306-321.
14. Sim, J. S., B. Toy, D. C. Crick and D. B. Bragg. 1985. Effect of dietary erucic acid on the utilization of oils or fats by growing chicks. Poul. Sci. 64:2150-2154.
13. Sim, J. S., W. D. Kitts and D. B. Bragg. 1984. Effect of dietary saponin on egg cholesterol level and laying hen performance. Can. J. Animal Sci. 64:977-984.
12. Sim, J. S., L. M. Aw-Yong and D. B. Bragg, 1983. Utilization of egg shell waste by the laying hen. Poul. Sci. 62:2227-2229.
11. Aw-Yong, L. M., J. S. Sim and D. B. Bragg, 1983. Mineral availability of corn, barley, wheat and triticale for the chick. Poul. Sci. 62:659-664.
10. Sim, J. S., W. D. Kitts and D. B. Bragg, 1980. Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels. Poul. Sci. 59:1812- 1817.
9. Sim, J. S., D. B. Bragg and W. D. Kitts, 1980. Effect of dietary factors upon the neutral and acidic steroid excretion in laying hens. Poul. Sci. 59:325-327.
8. Sim, J. S. and D. B. Bragg. 1978. Effect of dietary vegetable oil, cholesterol and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. Poul. Sci. 57:466-472.
7. Sim, J. S., K. E. Franks and S. W. French, 1978. Comparative electrophoretic study of Mallory body and intermediate filament protein. J. Medicine 9:211-221.
6. Sim, J. S., K. E. Franks, S. W. French and M. G. Caldwell, 1977. Mallory bodies compared with microfilament hyperplasia. Arch. Pathology Lab. Med. 101:401-404.
5. Sim, J. S., and D. B. Bragg, 1977. Effect of dietary factors on serum and yolk cholesterol levels of laying hens. Poul. Sci 56:1616-1621.
4. Sim, J. S. and S. W. French, 1976. Binding of peroxidase and antiperoxidasecomplex (PAP) by mallory bodies in unfixed tissue. Arch. Pathology Lab. Med. 100:550-553.
3. Sim, J. S., G. S. Hudgson and D. B. Bragg, 1973. Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens. Poul. Sci. 52:51-57.
2. March, B. E., L. Seier, J. S. Sim, E. Wong and J. Biely, 1973. Hypervitaminosis E in the chick. J. Nutr. 103:371-377.
1. Bragg, D. B., J. S. Sim and G. C. Hudgson, 1973. Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens. Poul. Sci. 52:736-740.
2. Refereed Proceedings, Book Chapters
54. Guenter W. and J. S. Sim., Production of special and modified eggs. Invited Paper in the Planery Session, VIII World conference on Animal Production, Seoul, Korea, June 28-July 4, 1998.
53. Sim, Jeong S., Designer poultry Products Using Flaxseed and their nutritional and functional significance. International conference o The return of Omega-3 Fatty Acids into the Food supply: I. Land-based animal food Products, National Institutes of Health, Bethesda, Maryland, September 17-18, 1997.
52. Sunwoo, H. H., and J. S. Sim. 1996. Chemical and Pharmacological Characterization of Canadian Elk (Cervus elaphus) Antler Extracts. 96-World Federation Symposium of Korean Scientists and Engineers Association, June 28-July 4, 1996, Seoul Korea, WFKSEA Proceedings 96: 706-713.
51. Sim, J. S., Sunwoo, H. H., T. Nakano and B. H. Paek, 1996. Laying Hens Immune Responses and Antigen-Specific IgY Technologies for Animal and Human Food Uses. 96-World Symposium of Korean Scientists and Engineers Association, June 28-July 4, 1996, Seoul Korea, WFKSEA Proceedings 96:1963-1968.
50. Sim, J. S., G. Cherian, K. R. Kang and H. J. Ahn, 1996. Alpha-Linolenic Acid Metabolism in the Laying Hen as Maternal, Neonatal, and Infant Nutrition-Study Model, and Designing Egg Oil with omega-3 Fatty Acids for Infant Food Uses. 96-World Symposium of Korean Scientists and Engineers Association, June 28-July 4, 1996, Seoul Korea, WFKSEA Proceedings 96:1957-1962.
49. Sim, Jeong S., The Designer Egg Concept and Todays Health Conscious Egg Consumers Around The World, Presented at the International Egg Commission (IEC) Annual Conference in Vienna, IEC Conference 96:1-2.
48. Sim, J. S., February 15, 1995. Enrichment of animal meat products (Chicken and Pork) with omega-3 fatty acids and their nutritional significance to Todays health conscious consumers. The Final Report to Agriculture Canada/NSERC Researrch Partnership Grant (#695-018-92), NOD# CRD 133380, with the Western Grains Research Foundation), 10 pages.
47. Sim, J. S. and T. Nakano, February 13, 1995. Development of sialic acid production technology from egg. The Final Report of AARI Matching Grant (#92M439) with Villetards Egg. 34 pages.
46. Sim, J. S., Dietary guidelines and designer food concept in animal agriculture. Proceedings of 5th International Symposium of Food Fats, Human Health and Designer Food Concept in Animal Agriculture,August 12, 1994, Seoul Korea, pp 113-145.
45. Sim, J. S., Dietary guidelines and designer food concept in animal agriculture. Proceedings of 5th International Symposium of Food Fats, Human Health and Designer Food Concept in Animal Agriculture, August 12, 1994, Seoul Korea, pp 113-145.
44. Sim, J. S. and G. Cherian, 1994. a-Linolenic Acid for Designing Poultry Products for Human Consumption :Canadian Designer Eggs and Nutritional Significance. 55th Flax Institute of the United State, North Dakota, January, 1994. Proceeding
43. Sim, J. S., Designing eggs and health/nutritional implication for egg consumers. Proceedings of 54th Minnesota Nutrition Conference & National Renders Technical Symposium, September 20-22, 1993, Bloomington, Minnesota, pp275-286.
42. Sim, J. S., Nutritional significance of Canadian Designer Eggs in Humans. Proceedings of the 5th Conference of Far East and South Pacific Federation (FE & SPF, WPSA), August 18-20, 1993, Seoul, Korea, pp38-50.
41. Sim, J. S., Z. Jiang, G. Cherian, K. H. Lee and G. W. Barbour, 1991. Final Report of Farming for the Future Research Project # 88-0402 (1988-1991) entitled "Nutritional significance of biologically enriched egg yolk products with omega-3 fatty acids" pages 52.
40. Sim, J. S. , Y. S. Oh Chung, P. A. Borgersen, Z. Jiang and W. P. Chorney, 1991. Cholesterol and fatty acid compositions of commercially produced Alberta eggs (A province-wide survey study). Feeder's Day Report70:20-21
39. Sim, J. S., 1993. Nutritional significance of Canadian Designer Eggs. The 2nd Atlantic Poultry Conference, February 11-12, 1993, Dartmouth, NS
38. Sim, J. S., 1992. Nutritional significance of eggs enriched with omega-3 fatty acids. Alberta Agricultural Research Institute, 1992 Farming for the Future Conference on Agri-food diversification, Red Deer, Alberta, Nov 19, 1992
37. Cherian, Geetha and J. S. Sim, Omega-3 PUFA enricheds eggs ((Dr. Sim's Canadian Designer Eggs) for the infant food industry
36. Sim, J. S., Cholesterol-worry-free eggs (Dr. Sim's Canadian Designer Eggs).
The 1st Banff Egg Symposium, Banff, Alberta, April 22-25, 1992
35. Jiang, Z. and J. S. Sim, Fatty acid modulation of egg yolk lipids and cholesterol-lowering eggs. The 1st Banff Egg Symposium, Banff, Alberta, April 22-25, 1992
34. Sim, J. S., New extraction and fractionation method of egg yolk lecithin and neutral oil from fresh egg yolk. The 1st Banff Egg Symposium, Banff, Alberta, April 22-25, 1992
33. Sim, J. S., Z. Jiang, G. Cherian, K. H. Lee and G. W. Barbour, 1991. Final Report of Farming for the Future Research Project # 88-0402 (1988-1991) entitled "Nutritional significance of biologically enriched egg yolk products with omega-3 fatty acids" pages 52.
32. Sim, J. S. , Y. S. Oh Chung, P. A. Borgersen, Z. Jiang and W. P. Chorney, 1991. Cholesterol and fatty acid compositions of commercially produced Alberta eggs (A province-wide survey study). Feeder's Day Report70:20-21
31. Jiang, Z. and J. S. Sim, 1991. Omega-3 fatty acid enriched eggs reduce blood cholesterol (Cholesterol Reducing Eggs). Feeders' Day Report 70:21-22
30. Cherian, G. and J. S. Sim, 1991. Chicken Egg - Brain Food? (Important essential fatty acid source for the developing brain tissue). Feeders' Day Report 70:23-24
29. Ajuyah, A., R. T. Hardin and J. S. Sim, 1991, Chicken meat: a dietary source of omega-3 fatty acids for consumers. Feeders' Day Report 70:24-25
28. Sim, J. S., and R. J. Hudson, 1991. Chemical characterizatics and processing technology of Alberta wapiti velvet antlers. In: Wildlife Production: Conservation and Sustainable Development; Renecker, L. A., and Hudson, R. J., ed; Agricultural and Forestry Experiment Station, University of Alaska Fairbanks: Fairbanks, AK, 1991; pp 533-535.
27. Sim, J. S.. Canola and flax seeds as sources of protein, energy and omega-3 fatty acids for laying hens. Proceedings of the 11th Western Nutrition Conference 11:131-134.
September 13-14, 1990, Marlborough Inn, Calgary, Alberta.
26. Sim, J. S. Full-fat oilseed for poultry feed. Annual Meeting of the Expert Committee of Animal Nutrition, June 4, 1990, McDonald College, Qubec.
25. Sim, J. S. Fatty acid modification of egg yolk lipids and egg cholesterol problem. The Ralston Purina International, Panel Discussion Meeting on "Cholesterol in Eggs and Pork". The Skyline Toronto Airport Hotel, Rexdale, Ontario. May 8-9,1990. (5 pages text lecture).
24. Qi, H., J. S. Sim and S. Levi, 1990. Removal of cholesterol from dried egg yolk by supercritical carbondioxide extraction technology. Feeder's Day Report. 69: 48-50.
23. Cherian G. and J. S. Sim, 1990. Feeding full-fat Canola and Flax seeds to laying hens and omega-3fatty acid metabolism in developing embryos and chicks. Feeder's Day Report 69:50-52.
22. Ajuyah, A. O., K. H. Lee and J. S. Sim, 1990. Effect of feeding full-fat canola and flax seed on broiler meat. Feeder's Day Report 69:52-54.
21. Jiang, Z. and J. S. Sim, 1990. Effect of feeding egg yolk oil to rats on plasma and liver cholesterol levels. Feeder's Day Report 69:55-56.
20. Sim, J. S., Y. Chen and R. J. Hudson, 1990. Chemical characteristics and processing technology of Alberta Wapiti antlers. Proceeding of 2nd International Wildlife Ranching Symposium (5 page text in press).
19. Sim, J. S., 1990. Flax seed as a high energy/protein/omega-3 fatty acid feed ingredient for poultry. Proceeding 53:65-71, 53rd Annual Meeting of US Flax Institute, Jan. 25-26, 1990, Fargo North Dakota.
18. Yu, M.M. and J. S. Sim, 1989. Effect of feeding an enzyme inhibitor on egg yolk cholesterol levels. Feeder's Day Report 68:50-51.
17. Sim, J. S., 1989. Composite feed grain for poultry: Barley and full-fat Canola as high energy/protein/omega-3 fatty acid ingredient for poultry feeds. Syposium on The development of Feed Utilization Efficiency for The Stable Production of Livestock Products. Ministry of Agriculture, Suwon Korea, October 17-18, 1989.
16. Nwokolo, E. and J. S. Sim, 1989. Influence of Canola seed consumption on omega-3 fatty acid concentration in plasma, tissue and egg yolk of hens. Feeder's Day Report. 68:52-54.
15. Ajuyah, A. O., C. Langevin and J. S. Sim, 1989. Storage conditions an peeling of hard cooked eggs. Feedeer's Day Report 68:49-50.
14. Sim, J. S., 1987. Uses of traditional medicines in Korea: Deer Antlers. In Focus on A New Industry. L.A. Renecker, ed., Proc. Albberta Game Grower's Association Conference 1:68-70.
13. Sim, J. S., 1987. Egg and Cholesterol: Research Update. Feeder's Day Report 66:32-35.
12. Nwokolo, E., J. S. Sim, A. R. Robblee, 1987. Barley and Canola seeds in laying hen diets. Feeder's Day Report. 66:39-41.
11. Sim, J. S., E. N. Nwokolo and D. C. Crick, 1987. Significance of fatty acid balance by oil-blending on the utilization of Canola oil. Feeder's Day Report 66:41-49.
10. Sim, J. S. , E. Nwokolo and J. J. Cruickshank, 1987. Characteristics of twisted leg disorders in broiler chickens. Feeder's Day Report. 66:47-49.
9. Sim, J. S. and J. J. Cruickshank, 1987. Morphometric and radiographic characterization of leg disorder in broiler chickens. Zootechnica Intl. August 1987, No 8, pp 51-52.
8. Sim, J. S., and J. J. Cruickshank, 1986. Morphometric and radiographic characterization of leg bone disorder (twisted legs) in broiler chickens. 7th European Poultry Conf. Proc. 1:342-346, Paris, 1986.
7. Sim, J. S., D. B. Bragg, K. V. Lo and S. Nakai, 1985. Lysozyme separation from egg white. 3Rd AAAP Animal Science Congress, Proc. 2:1089-1091, Seoul, Korea.
6. Sim, J. S.,and J. J. Cruickshank, 1985. Characterization of leg disorders and etiology in broiler chickens. 3rd AAAP Animal Science Congress, Proc. 1:535-539, Seoul, Korea.
5. Sim, J. S., 1980. Current development in egg cholesterol research. 15th Annual Conference of Pacific Northwest Animal Nutrition, Proc. pp 36-43, Spokane, Washington, 1980.
4. French, S. W., J. S. Sim, K. E. Franks, E. J. Burbige, T. Denton and M. M. Caldwell, 1977. Alcoholic hepatitis. in Alcoholic liver pathology, Ed. by M. M. Fisher and J. L. Rankin, Plenum Press, New York, pp 261-286.
3. French, S. W., J. S. Sim and M. G. Caldwell, 1977. Thick microfilaments (intermediate filaments) and chronic alcohol ingestion. in Membrane Alteration as basis of liver injury. ed. by H. Hopper, MTP Press, Lancaster , pp. 303-317, 1977.
2. French, S. W., J. S. Sim, and C. F. A. Culling, 1976. On the nature of Mallory bodies and their role in pathogenesis of alcoholic cirrhosis in disease and biliary tracts. ed. by C. M. Leevy, pp 80-84, 1976.
1. Bragg, D. B. and J. S. Sim, 1974. Effect of dietary source on performance and fatty acid composition of egg yolk, adipose tissue and liver of laying hens. Research on Rapeseed. ed by T. F. Sharby and J. M. Bell. pp 48-54, 1974.
72. Sim, J. S., and Sunwoo, H. H. 1998. Chemical and Pharmacological Charactertics of Canada-Grown Velvet Antlers and Potential Functional Nutraceuticals For Health . Invited Lecture at the Natural Therapeutic Symposium, September 25-27, 1998, Montreal Canada
71. Lee, K. H. and J. S. Sim, 1996. effect of feeding canola and full-fat flax seed and the restored mixtures of meal and oil on broiler performance. WPSA IV:295..
70. Qi, G. H., G. Cherian and J. S. Sim, 1996. Maternal dietary effect on the fatty acid and tocopherol metabolism in the developing chick embryo. WPSA IV:131.
69. Jeong S. Sim, Distinguished Lecture Designer Food Concept in Food Production 10th Anniversary Symposium of KCSEA, Ottawa, October 3-6, 1996
68. Hoon H. Sunwoo and Jeong S. Sim, Chemical and Pharmacological Characterization of Canadian Elk (Cervus elaphus) Antler Extracts. 10th Anniversary Symposium of KCSEA, Ottawa, October 3-6, 1996
67. Hoon H. Sunwoo and Jeong S. Sim, CELL GROWTH PROMOTING FACTOR(S) IN WATER-SOLUBLE FRACTION OF CANADIAN ELK (Cervus elaphus) ANTLER. The 1st International Conference on East-West Perspectives on Functional Foods, Singapore, August 22, 1995
66. Sim, J. S., H. H. Sunwoo, R. J. Hudson and R. J. Kurylo. Chemical and pharmacological characterization of Canadian elk (Cervus elaphus) antler extracts. 3rd World Congress of Medical Acupuncture and Natural Medince, Edmonton, AB, Canada August 10-12, 1995.
65. Jeong S. Sim, NUTRITIONAL SIGNIFICANCE OF DESIGNER EGGS. The 1st International Conference on East-West Perspectives on Functional Foods, Singapore, August 22, 1995
66. Jeong S. Sim, Invited Lecture on "Tissue and plasma lipid compositions upon consumption of omega-3 fatty acid-enriched Designer Egg in both animal and humans" at the 5th World Congress on Clinical Nutrition to be held at October 3-5, 1995 in Hangzhou, China.
65. Sim J. S. and G. Cherian, Flaxseed as alpha-linolenic acid source in designing animal products. Symposium Paper, AOCS annual meeting at Atlanta Georgia, May 8-12, 1994 (50 people, Invited speaker by the program Chair). INFORM:5485
64. Cherian, G. F. X. Aherne and J. S. Sim, Maternal dietary Alpha-Linolenic Acid (18:3n-3) Influences the long Chain n-3 Fatty Acids of Sow Milk and Tissues of Milk-Fed Piglets, AOCS annual meeting at Atlanta Georgia, May 8-12, 1994 (50 people). INFORM 5:472.
63. Cherian, G. and J. S. Sim, Dietary n-3 Fatty Acid-Enriched Egg Consumption: Changes in Fatty Acid Composition of Breast Milk. AOCS annual meeting at Atlanta Georgia, May 8-12, 1994 (50 people). INFORM 5:473
62. Jeong S. Sim, Designing Eggs and Nutritional Significance, The 5th Conference of the Far East & South Pacific Federation of the World Poultry Science association, August 18 - 20, 1993, Seoul Korea
61. Jeong S. Sim and Dr. Geetha Cherian, Consumption of w-3 Polyunsaturated Fatty Acids (PUFA) Enriched Eggs (Canadian Designer Eggs) and Changes in Plasma Lipids of Human Subjects. PUFA/Eicosanoid Conference, Copenhagen, Denmark, May 24-28, 1993
60. Sim, J. S., 1993. Designing eggs and Health/nutritional implication for egg consumers. Keynote speaker at the 93 Minesota Nutrition Conference, September 21-22. Marriot Hotel, Minesota USA.
59. Sim, J. S., 1993. Nutritional significance of Canadian Designer Eggs in Humans. Plenary Lecture, The 5Th conference of The Far East & South Pacific Federation, WPSA, August 18-20, 1993, Seoul Korea.
58. Sim, J. S., 1993. Nutritional changes of eggs - lipid composition. Informal Nutrition Symposium, PSA annual Conference 1993, Michigan State University.
57. Sim, J. S. and G. Cherian, 1993. Consumption of w-3 polyunsaturated fatty acids (PUFA) enriched eggs (Canadian Designer Eggs) and changes in plasma lipids of human subjects. PUFA/Eicosanoid and antioxidants in Biology and Human Diseases, Copenheagen May 24-28, 1993.
56. Cherian, G. and J. S. Sim, 1993. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following the consumption of w-3 polyunsaturated (PUFA) enriched Canadian Designer Eggs. PUFA/Eicosanoid and antioxidants in Biology and Human Diseases, Copenheagen May 24-28, 1993.
55. Jiang Z. and J. S. Sim, 1992. Enriching chicken eggs with w-3 fatty acids and its impact on food quality. INFORM (International News on Fats, Oils and Related Materials) 3:517
54. Cherian Geetha and J. S. Sim, 1992. Preferential accumulation of n-3 fatty acids in the brain lipids of chicks from n-3 fatty acid enriched eggs. INFORM 3:517
53. Sim, J. S., G. Cherian and Z. Jiang, Alpha-linolenic acid metabolism: The chicken and the egg. Third Toronto Workshop on Essential Fatty Acids: Alpha-linolenic acid in human nutrition, May 17-18, 1991, University of Toronto. Size of audience, 300).
52. Sim, J. S. Extraction and fractionation of oil and lecithin from fresh egg yolk by an aqueous ethanolic solution. Poultry Science 70:110, 1991 (PSA).
51. Sim, J. S., G. W. Barbour and Z. Jiang. Modulation of egg yolk fatty acids and its effect on plasma and liver cholesterol levels in the rat. Poultry Science 70:110, 1991 (PSA).
50. Ahn, D. U., F. H. Wolfe, J. S. Sim and D. H. Kim, 1991. Hot packaging and the storage stability of pre-cooked poultry meat patties. Poultry Science 70:3
50. Sim, J. S. Egg Research Update: Diversified egg uses and technology development. The 11th World Conference of Korean Scientist and Engineer's Federation, June 6, 25 - July 7, 1990. Seoul Korea. Proceeding of Agriculture/Fishery Section 11
49. Sim, J. S., "The trend of egg research and the egg industry in the year 2000". Invited speaker by The Poultry Industry Centre, Guelph Ontario (May 16, 1991. 40 Ontario poultry industry and University representatives).
48. Ajuyah, S. O., K. H. Lee and J. S. Sim, 1990. Effect of feeding full-fat Canola and Flax seed on broiler white and dark meats. Poultry Science 69:4.
47. Jiang, Z. and J. S. Sim, 1990. Effect of dietary lecithin on cholesterol metabolism in the rat. Poultry Science 69:68.
46. Cherian, G. and J. S. Sim, 1990. Effect of feeding full-fat flax seed to laying hens on the fatty acid composition of eggs, embryos and post-hatch chicks. Poultry Science 69:33.
45. Barbour, G. W. and J. Sim, 1990. True metabolizable energy corrected for zero nitrogen balance (TMEn) and amino acid availability in canola and flax seeds. Poultry Science 69:15.
44. Jiang, Z. and J. S. Sim, 1991. Plasma and hepatic cholesterol contents and tissue fatty acid composition of rats fed w-3 fatty acid-enriched egg yolk. AOCS annual Meeting, Chicago 1991, AOCS (Inform) 2, No 4, 351
43. Cherian, G. and J. S. Sim, 1991. w-3 fatty acid composition of the newly hatched chicks from the a-linolenic acid-enriched eggs. AOCS (Inform) 2, No 4, 351
42. Ajuyah, S. O., K. H. Lee and S. J. Sim , 1990. Effect of feeding full-fat Canola and Flax seed on broiler white and dark meats. Poultry Science 69:4.
41. Jiang, Z. and J. S. Sim, 1990. Effect of dietary lecithin on cholesterol metabolism in the rat. Poultry Science 69:68.
40. Cherian, G. and J. S. Sim, 1990. Effect of feeding full-fat flax seed to laying hens on the fatty acid composition of eggs, embryos and post-hatch chicks. Poultry Science 69:33.
39. Barbour, G. W. and J. Sim, 1990. True metabolizable energy corrected for zero nitrogen balance (TMEn) and amino acid availability in canola and flax seeds. Poultry Science 69:15.
38. Sim, J. S. and G. Barbour. Enrichment of egg and meat products with w- fatty acids by feeding full-fat flax seed to poultry. Inform 2:339, 82nd American oil chemist society annual meeting (JAOCS) at Chicago, May 12-15, 1991.
37. Jiang, Z. and J. S. Sim, Plasma and hepatic cholesterol contents and tissue fatty acid composition of rats fed w-3 fatty acid-enriched egg yolk. AOCS annual Meeting, Chicago 1991.
36. Cherian, G. and J. S. Sim, w-3 fatty acid composition of the newly hatched chicks from the a-linolenic acid-enriched eggs. AOCS annual meeting, Chicago 1991.
35. Sim, J. S., J. Kinsella, and Z. Jiang, 1989. Effect of age of laying hens, egg weight on cholesterol concentration of chicken eggs. Poul. Sci. 68:133.
34. Jiang, Z. and J. S. Sim, 1989. Feeding egg yolk oil and plasma cholesterol in the rat. Poul. Sci. 68:73.
33. Cherian, G. C. Langevin, A. Ajuyah, K. Lien, M. Uytdewilligen and J. S. Sim, 1989. Storage and hard cooking on physical and chemical composition of white and brown eggs. Poul. Sci. 68:29.
32. Nwokolo, E. and J. S. Sim, 1989. w-fatty acid enrichment of broiler and layer tissue and egg yolk by feeding flax and canola seed diets. Poul. Sci. 68:106.
31. Sim, J. S. and M. Yu, 1988. Biological enrichment of poultry products with omega-3 fatty acids. CIFST J. 21:371.
30. Levi, S. and J. S. Sim, 1988. Selective removal of cholesterol from egg yolk products by supercritical CO2-fluid extraction. CIFST J. 21:369.
29. Nwokolo, E. and J. S. Sim, 1988. New potential oil source for human use. CIFST J. 21:371.
28. Nwokolo, E., T. Y. Chung and J. S. Sim, 1988. Nutritional changes in canola and barley seeds following germination. CIFST J. 21:371.
27. Sim, J. S., Z. Jiang and E. Nwokolo, 1988. Barley and full-fat canola seed (Barlcan) in poultry feeds. Poul. Sci. 67:156.
26. Nwokolo, E., Z. Jiang and J. S. Sim, 1988. Fatty acid composition and cholesterol contents of egg, tissues and serum lipoproteins of laying hens fed full-fat canola seed. Poul. Sci. 67:129.
25. Yu, M.M. and J. S. Sim, 1987. Biological incorporation of N-polyunsaturated fatty acids into chicken eggs. Poultry Sci. 66:195.
24. Sim, J. S., M. M. Yu, and E. Nwokolo, 1987. Effect of dietary barley fortified with full-fat canola seed on growth, carcass fat and tissue lipid composition in broiler chicks. Poul. Sci. 66:177.
23. Nwokolo, E. and J. S. Sim, 1987. Nutritional quality of fermented fish products for poultry. Poul. Sci. 66:151.
22. Hatta, H., J. S. Sim and S. Nakai, 1997. Isolation of phospholipids from egg yolk and recovery of undenatured water soluble proteins. IFT Conference, Las Vegas, June 1987.
21. Lee, Y. Z., J. S. Sim, S. Al-Mashikhi and S. Nakai, 1987. Separation of plasma proteins and immunoglobulins from blood using polyphosphate and immobilized metal chelating chromatography. IFT Conference, Las Vegas, June 1987.
20. Nwokolo, E., D. B. Bragg and J. S. Sim, 1986. Assessment of nutritional value of rubber seed meal and oil in poultry diets. Poul. Sci. 65:99.
19. Sim, J. S. and A. R. Hickman, 1986. Chemical and nutritional characteristics of crop contents of growing squabs. Poul. Sci. 65:127.
18. Sim, J. S., 1985. Transfer of trans fatty acid from laying hens to eggs, embryos and hatched chick. AOCS Canadian Symposium, Ottawa, October 1, 1985.
17. Li-Chan E., S. Nakai, K. V. Lo, and J. S. Sim, 1985. Lysozyme separation from egg white by cation exchange chromatography. CIFST J. 18(No3):xxxviii.
16. Sim, J. S., and S. Nakai, 1985. Nutritional and functional property of egg albumen after lysozyme removal. Poul. Sci. 64:182.
15. Sim, J. S., 1985. Effect of hydrogenated oil in laying hen diet on trans fatty acid deposition in egg yolk and subsequent transfer to developing embryo. Poul. Sci. 64:181.
14. Wolde-Tsadick, M. S., D. B. Bragg and J. S. Sim, 1985. Effect of source of calcium and light period on egg shell quality. Poul. Sci. 64:200.
13. Lee,Y. Z. and J. S. Sim, 1985. Plasma protein fractionation from poultry blood wastes. Poul. Sci. 64:134.
12. Waldie, G. A., J. S. Sim and D. Kerridge, 1984. Balanced pigeon feeds and feeding program for squab meat production. Poul. Sci. 63:200.
11. Crick, D. C., D. B. Bragg and J. S. Sim, 1984. Effect of oil blending on the utilization of canola oil in the growing chicks. CIFST 17:(No 3)xxxi.
9. Sim, J. S., L. M. Aw-Yong and D. B. Bragg, 1983. Utilization of egg shell waste for poultry feed. Poul. Sci. 62:1501.
8. Sim, J. S., B. Toy, L. M. Aw-Yong and D. B. Bragg, 1982. Effect of erucic acid (C22:1) supplemented to dietary oil or fate in the growing chick diet. CFBS 26:42 (PA-6).
7. Johnstone, B. J., J. S. Sim, and D. B. Bragg, 1982. Evaluation of feedstuffs for apparent metabolizable energy (AMEn) and feeding value for broilers. Poul. Sci. 61:1480.
6. Sim, J. S., B. J. Johnstone and D. B. Bragg, 1982. Feeding value of barly in poultry rations and economic potential for the substitutes of wheat. Poul. Sci. 61:1546.
5. Sim, J. S., L. M. Aw-Yong, B. J. Johnstone and D. B. Bragg, 1982. Metabolic fate of dietary ovo-cholesterol in rats and chickens. CFBS 25:600.
4. Fitzsimmons, R. C., J. S. Sim, and D. B. Bragg, 1980. Utilization of radioactive ovo-cholesterol by developing avian embryos. Poul. Sci. 59:1607.
3. Sim, J. S., W. D. Kitts and D. B. Bragg, 1980. Metabolic fate of 14C-ovo-cholesterol in the egg yolk fed rat. Poul. Sci. 59:1662.
2. Sim, J. S. and S. W. French, 1976. Iso-electricfocussing and immunologic study of Mallory body protein. FASEB 35:552.
1. Sim, J. S., and S. W. French, 1976. Identification of Mallory body with peroxidase immunoglobulin complex. Amer. J. Pathology 82:50.
4. Extension, Industry, Public Lectures by Invitation
26. Sim, J. S., Future direction of Canadian velvet antler industry. The Canadian Elk & Deer Farmer Winter 1998:80-81, AVC convention (Guest Lecture)
25. Sim, J. S. Designer food concept in Food Production. Alberta Workshop on Nutraceuticals. Alberta Agriculture, Food and Rural Development. October 8, 1997. convention Centre.
24. Jeong S. Sim, The Designer Egg Concept and Todays Health Conscious Egg Consumers Around The World, Presented at the International Egg Commission Annual Conference in Vienna, 1996 (Keynote Speaker for the meeting).
23. Sim, J. S. Special Lecure Designer Food Concept and Canadian Flax" at the 95 Flax Growers Western Canada Conference on January 9, 1995 in the Saskatoon Inn, Saskatoon.
22. Sim, J. S., Invited Lecture by University of Guelph, The Canadian Egg Industry for the year of 2000. 1994.
21. Sim, J. S. Special Lecture on Canadian Designer Eggs (Nutritional Significance), at The 2nd Atlantic Poultry Conference, February 11-12, 1993, Dartmouth, N. S.
20. Sim, J. S., Dr. Sim's Canadian Designer Eggs (Science and business link of designer egg concept and diversified egg industry in Canada for the year of 2000, Manitoba Hog and Poultry Conference, December 9-10, convention Center, Winnipeg, Manitoba 1992
19. Sim, J. S., Nutritional significance of eggs enriched with omega-3 fatty acids. Alberta Agricultural Research Institute, 1992 Farming for the Future Conference on Agri-food diversification, Red Deer, Alberta, Nov 19, 1992
18. Sim, J. S.,Animal Products As Food and Human Health. Guest Speaker for Regular Seminar program, The Korean/Canadian Scientist and Engineer's Association, Calgary Branch, May 19, 1990, University of Calgary, Alberta. (200 people)
17. Sim, J. S. History of Poultry Industry. Annual Meeting of Strathcona Farm Historical Society, Ellerslie Luteran church, September 13, 1990.
16. Sim, J. S., D. U. Ahn and F. Wolfe. Poultry Meat Consumption Trend in Canada and Research Program at the University of Alberta. Alberta Poultry Meat Industry Group (Alberta Broiler Board, Lilydale, Van's Saussage). September 27, 1990, at Faculty Club, University of Alberta.
15. Sim, J. S., Egg Cholesterol and w-3 fatty acid enriched eggs. Poultry Producer's Association, Seoul Korea, Sponsored by Purina Korea Inc. Sheraton Hotel, Seaoul, Korea. July 6, 1990.
14. Sim,J. S., Canola Seed and Super Healthy Eggs. Annual Convention of Alberta Canola Grower's Association. Edmonton Inn, January 7, 1990.
13. Sim, J. S., Egg Research and Technology Development. Special Lecture Series of Animal Production. Kon-Kuk Animal Resources Research Centre, Kon-Kuk University, Seoul Korea. June 26, 1990.
12. Sim, J. S., Cholesterol and egg industry: Current situation. !989 Annual meeting of the Expert Committee on Animal Nutrition. University of British Columbia. May 24, 1989.
11. Sim, J. S. , Biological enrichment of of egg lipid with omega-3 fatty acids by feeding full-fat canola and flax seeds to laying hens. The 14th International Congress of Nutrition, Seoul, Korea. 1989.
10. Sim, J. S. , Egg Research and Technology Development. Korea Food Research Institute, August, 1989, Seoul, Korea.
9. Sim, J. S., Egg Cholesterol and Egg Consumer's Perception. Kon-Kuk University Seoul, Korea, August, 1989.
8. Sim, J. S., Feed development Research for enhancing nutritional quality of poultry products. Kang Won National University, Choon Chun, Korea, August, 1989.
7. Sim, J. S., Biological enrichment of poultry products with omega-3 fatty acids. The ECAN annual meeting at University of Guelph, June 6, 1988.
6. Sim, J. S., Biological modification of eggs and egg products. The Expert Committee on Food, Subcommittee on Eggs and Egg Products, Toronto, Ontario, June 15, 1988.
5. Sim, J. S., Biologically tailored eggs and egg products. Keynote Speaker, Canadian Egg Producer's Council, Annual Meeting, Charlotetown, PEI, June 25, 1988.
4. Sim, J. S., Biological modification of poultry products. The 12th Poultry Servicemen's Workshop. Lake Louise, Alberta, September 28,-30, 1987.
3. Sim, J. S., Poultry technology research at the University of Alberta. Alberta Feed Industry Association Annual Meeting, October 9-10, 1986.
2. Sim, J. S., University of Alberta Poultry Research Program. The 11th Annual Poultry Servicemen's Workshop, September 29, 1986. Lake Louise, Alberta.
1. Sim, J. S., Egg product development Research. Annual Meeting of Agriculture of Canada Expert Committee on Eggs and Egg Products, Langley, B.C., June 11, 1986.
Public education and technology transfer is one of my major responsibilities in the faculty in addition to teaching and research. Information must flow from, to, and among researchers, extension workers, producers to ensure that research will address identified problems and the technology is user-friendly for producers. When publicly funded research stays on the shelf, as it does in many cases, it becomes a lost resource. We must develop a credible delivery system for effective communication of information. During the last three years, I have developed a unique system to disseminate technologies derived from my research work to the end user community as follows:
1). Organizing Seminars and Symposium: One of my research mandates in the faculty is to diversify the egg industry by developing processing technology and devising value-added egg products. To mobilize researchers in the area, I organized and hosted the 1st International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies, Banff Springs Hotel, April 22-25, 1992. I raised funds for the symposium ($80,000), attracted over 200 registrants, invited 37 speakers around the world, edited the proceedings (in press), and am commissioned to chair and host the 2nd symposium in 1994. Summary of the symposium contents were reported in Canada Poultryman (August and October issues) as a part of technology transfer activities. Full text of the symposium proceedings will be published and distributed by CAB International. This symposium gave us a brand new concept of eggs as rich chemical store beyond its' food value. The egg industry has begun to look at the egg beyond its traditional use and to embrace the new processing technologies of eggs focusing on the many value-added egg chemicals as biological, foods, health products and biotechnology. The 2nd International Egg Symposium is to be held at The Banff Centre in April 5-8, 1998.
2). Direct Exploitation: The intellectual properties of my research outcome may be effectively exploited by the University. By creating a University spin-off company (Ovo-biotechnica Inc.), I have presented a unique designer egg concept (Dr. Sim's Canadian Designer Eggs) to the egg industry in order
1) to recapture consumers who have given up eating eggs because of cholesterol-phobia, 2) to increase the overall per capita table egg consumption, 3) to make the Canadian egg industry competitive in the world market, 4) to diversify egg industry by developing a variety of new products and 5) to stimulate the sagging egg industry, with spin off returns to the feed industry and oilseed growers of Canada.
DEPAI (Designer Egg Producers Association International): Since the inception of the DE concept in 1992, the technology to produce and to market DE has been licensed throughout the world including Canada, China, Cyprus, Egypt, Germany, Netherlands, Denmark, Belgium, Luxembourg, France, Italy, Austria, Spain, Switzerland, UK, Hungary, Israel, Japan, Jordan, Korea, Lebanon, Malaysia, Palestinian Autonomy, Saudi Arabia, Singapore, Syria, Taiwan, Turkey. In order to promote the DE concept and to undertake R&D activities to meet the rapidly changing consumers need, 11 licensees (currently) have organized an association which produces monthly newsletter, meets annually and undertakes R&D projects. Designer Egg Concept is a uniquely high-tech oriented farming technology to meet the consumers need. The major objective of DEPAI is to jointly promote Designer Egg Concept directly to egg consumers around the world.
3). Communities Served by Consulting:
Songwhajiang Grain Commission, Harbin (1993), Whajin Livestock Inc, Tianjin China (1993-), Canadian Egg Marketing Agency - Product Diversification (1985-), Alberta Broiler Board, Lilydale and Van's Sausage- Poultry Meats (1990-), Finnish Sugar -Improving Barley Utilization by beta-glucanase (1967-), Agri Research Technology- Fish Product Utilization (1985-), B. C. Squab Industry-Feed and Product Utilization (1985-), Taiyo Chemical Co., Japan-Lysozyme Utilization (1984-), Alberta Feed and Poultry Industries-Routine Daily Consultation (1986-), Alberta Agriculture-Animal Industry Advisory Committee (1987-), Purina International- Animal Fats and Cholesterol Discussion Panel (1990-), Ovo-biochemica Inc. (University Spin-off Company, 1992-), Villetard's Eggs (Edmonton Alberta), Purina Korea Inc. (Seoul Korea), DEPAI (Designer Egg Producers association International)
