A probiotic developed at the University of Alberta shows promise in improving the health of dairy calves in the essential first weeks of life.
Normally, the young animals’ undeveloped immune systems leave them susceptible to common ailments like diarrhea, which can stunt growth or even result in death.
When fed a cocktail of four strains of beneficial gut bacteria, newborn calves appeared to be more protected against common disease-causing bacteria, with few falling ill.
“The findings are a step forward in ways to make animal health even better for dairy producers,” says researcher Maddison Degenshein.
Her research is the first to test particular bacterial strains derived directly from bovines. It builds the understanding of how probiotics could shield calves from disease until their natural immunity kicks in.
“The building blocks we give them at this vulnerable time could influence future factors like milk production,” says Degenshein, who conducted the work for her master’s in science in the Faculty of Agricultural, Life & Environmental Sciences.
A more sustainable probiotic
The bacteria Degenshein worked with were grown from healthy gut microbes collected from day-old dairy calves, so it was native to the animals when it was fed to them as a probiotic in milk supplements.
That gave them a homegrown head start, she says.
“We know that this bacteria is what healthy cows already have in their guts. The calves would eventually develop it anyway, but with the probiotic, they’ll have it sooner, and it works with their natural physiology.”
Probiotic supplements developed from plant-based bacterial strains — such as the yeast used to make beer and sourdough bread — are commonly used in cattle feed. But a strain native to bovines would be more sustainable, because it’s readily available and easily cultivated from the animals’ own manure, she notes.
