Henry An

Associate Professor, Associate Chair (Graduate Studies)

Agricultural Life and Environmental Sciences

Resource Economics and Environmental Sociology

About Me

Job/Research Area

Agricultural Economics, Biotechnology, Food Economics


Major Responsibilities/Research Interests

  • Agricultural technology adoption and disadoption
  • Consumer demand for genetically engineered foods
  • Food security and economic development
  • Industrial organization of food markets


Current undergraduate courses: AREC 250 - Economic and Social Issues of Food Biotechnology (Winter)

Current graduate courses: AREC 533 - Production Economics (Fall)