Photo of two students studying in the sunny ALES atrium

Agricultural, Food & Nutritional Science

 

The Department of Agricultural, Food & Nutritional Science (AFNS) offers research and teachings related to the fields of Animal Science, Food Science and Bioresource, Human Nutrition and Plant Biosystems. AFNS offers undergraduate Bachelor of Science degrees in Agriculture, Animal Health, Agricultural/Food Business Science and Nutrition & Food Science each with a variety of majors. AFNS students can also pursue a course-based or thesis-based Master of Agriculture, Master of Science or a PhD.

Annual Report

We are proud to share our latest annual report, featuring the people, stories and research that strengthen our department and bring our identity to life.

Annual Report 2024-25

AFNS Conferences

Pursue a degree in agricultural, food or nutritional sciences and personalize your program by selecting from a variety of majors. Some of our degrees are direct-entry, meaning you are able to apply directly from high school, and others require some pre-professional study prior to application.

See all ALES undergraduate programs

Study disciplines within the science of agriculture and food, including human nutrition, plant biosystems, food engineering, and animal science. The Department of Agricultural, Food and Nutritional Science (AFNS) offers the following degrees and specializations:

See all AFNS graduate programs

The Alberta Internationally Educated & Return-To-Practice Dietetic Bridging  offers significant advantages for internationally educated dietitians and Canadian dietitians that are returning-to-practice.  Courses are designed specifically to bridge the knowledge, clinical skills and judgement required to deliver safe and effective dietetic practice in the Canadian context. 

Quick Links

AFNS News

News

From farm to table to classroom

How one alumna is giving back

News

Crickets and Peas and Beans, Oh My!

You may need more protein — and the world definitely needs more sources of it

Health And Wellness, Society and Culture

Why we’re sweet on chocolate for Valentine’s Day

From dark and delectable to milky and mouth-watering, there’s a flavour for everyone to love.

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  •  Contact

    Department of Agricultural, Food & Nutritional Science
    University of Alberta
    4-10 Agriculture/Forestry Centre
    Edmonton, AB
    T6G 2P5

    Phone: 780-492-3239