This team is composed of students, academic staff, support staff and food vendors. Together, they explore ways to create a resilient food system at the University of Alberta. The working group has sponsored several undergraduate research projects in the past.
Students can connect through their Community Service-Learning classes or with an Undergraduate Research Initiative grant.
Examples of projects
- food donation program development
- healthy food campus survey
- organize a panel discussion
To discuss your idea for a campus-based research project, please contact: