The Faculty of ALES conducts a robust research program that provides solutions to global challenges in the areas of agriculture and food, the environment, community and individual well-being, and bioresource innovation.
Faculty Areas of Research
Animal Science | Food Science and Bioresource Technology | Human Nutrition | Plant Biosystems
Aging | Children, Youth & Families | Material Culture Studies | Textile and Apparel Science
Agriculture and the Environment | Conservation Biology | Environmental Soil Science | Forest Ecology and Management | Reclamation and Restoration of Land and Water
Environmental and Resource Economics | Economics of Agriculture, Food & Agribusiness | Environmental and Resource Sociology | International Development
Support students and researchers so they can make advances in areas such as food science, sustainable agriculture, bio-based products, environmental sustainability, and individual and community well-being, to name a few.
Learn more about our upcoming events, how your gift can provide international learning opportunities, and about our various partnerships.
Students in front of the Bluefish caves at the @yukonberingia interpretive centre
#StudentTakeoverALES #UAlberta… twitter.com/i/web/status/1…2/21/2020 5:18:49 PM
Forestry Friday ~ celebrating 50 years
The first Forest Industry Lecture was given in 1977 by the noted Canadian,… twitter.com/i/web/status/1…2/21/2020 2:38:02 PM