The Faculty of ALES conducts a robust research program that provides solutions to global challenges in the areas of agriculture and food, the environment, community and individual well-being, and bioresource innovation.
Faculty Areas of Research
Animal Science | Food Science and Bioresource Technology | Human Nutrition | Plant Biosystems
Aging | Children, Youth & Families | Material Culture Studies | Textile and Apparel Science
Agriculture and the Environment | Conservation Biology | Environmental Soil Science | Forest Ecology and Management | Reclamation and Restoration of Land and Water
Environmental and Resource Economics | Economics of Agriculture, Food & Agribusiness | Environmental and Resource Sociology | International Development
Support students and researchers so they can make advances in areas such as food science, sustainable agriculture, bio-based products, environmental sustainability, and individual and community well-being, to name a few.
Learn more about our upcoming events, how your gift can provide international learning opportunities, and about our various partnerships.
RT @StuartFCullum: .@DeanALES_UofA provides a challenge about how we need to reimagine, reflect, reframe & reinvest - focused on a cle… twitter.com/i/web/status/1…5/27/2020 8:15:50 PM
RT @StuartFCullum: Participating in a Virtual Conference put on by @agfoodinnov. Learning from industry leaders like @CNSRVX not only… twitter.com/i/web/status/1…5/27/2020 8:15:40 PM