BSc Agriculture - Animal Science Major Approved Program Electives (APE)
Guidelines
Approved Program Electives (APE) must be selected according to the following directions:
- The following courses are accepted as APEs and do not require approval
- Any courses on this list already taken as required program courses cannot be used as APEs
- Students must have any prerequisites listed in the calendar before taking a course; credit may be denied for courses without the appropriate prerequisites
- Courses not listed may be accepted as APEs subject to written approval (Course Substitution Form) from the student advisor prior to registration
- Students should not use old versions of the APE lists when selecting APEs
- The total 100 and 200 level APEs cannot be greater than 2 courses (*6)
- Always refer to Bear Tracks for the most up to date course information
Animal Science
- AN SC - Any course at the 300/400 Level
- AN SC 100 - Introduction to Animal Health Science
- AN SC 120 - Companion Animals and Society
- AN SC 325 - Introduction to Equine Science
Plant Science
- PL SC 210 - Introductory Agronomy
- PL SC 324 - Crop Ecophysiology
- PL SC 352 - Invasive Alien Plants: Biology and Control
- PL SC 354 - Forage Crops
- PL SC 355 - Cereals, Oilseed, and Pulse Crops
- PL SC 380 - Principles of Plant Pathology
AFNS, ENCS, NU FS, and NUTR
- AFNS 414 - Lipid Science
- ENCS 356 - Principles of Rangeland Conservation and Habitat Management
- ENCS 406 - Rangeland Plant Communities of Western Canada
- ENCS 471 - Practical Case Studies in Rangeland Management and Conservation
- NU FS 300 - Fundamentals of Dairy Science
- NU FS 363 - Food Microbiology
- NU FS 442 - Sustainability of Food and Biobased Products
Sustainability
- ALES 391 - Mexico Tour
- REN R 450 - Environmentally Sustainable Agriculture
- SUST 201 - Introduction to Sustainability
- SUST 202 - Global Sustainable Development and the Sustainable Development Goals
Economics and Policy
- AREC 250 - Social and Economic Issues of Food Biotechnology
- AREC 313 - Statistical Analysis
- AREC 333 - Economics of Production and Resource Management
- AREC 365 - Natural Resource Economics
- AREC 375 - World Food and Agriculture
- AREC 382 - Economics of Food Systems, Distribution and Supply Chains
- AREC 384 - Food Market Analysis
- AREC 460 - Land Use Economics
- AREC 433 - Financial Management in Resource Industries
- AREC 465 - Advanced Natural Resource Economics
- AREC 471 - Society and Well-Being
- AREC 473 - Food and Agricultural Policies
- AREC 482 - Cooperatives and Alternative Business Institutions
- AREC 484 - Strategic Management in Food and Resource Businesses
- AREC 485 - Trade and Globalization in Food Resources
- AREC 487 - Managing Market Risk in Resource Industries