Bachelor of Science in Nutrition and Food Science | Honors Programs

The BSc Honors in Food Science is a specialized, research-based program examining topics such as food microbiology, food chemistry, and food processing. This program prepares you for graduate-level studies in Food Science, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors.  It meets the guidelines of the Institute of Food Technologists.

The BSc Honors in Nutrition focuses on nutritional science and the related physical, health and social sciences. This program prepares you for graduate-level studies in Nutrition, or for a career in the health sciences, health promotion, education, or research in the private or public sectors.